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Substantial equivalence
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#	Item
191	HOLES IN THE BIOTECH SAFETY NET FDA Policy Does Not Assure the Safety of Genetically Engineered Foods Add to Reading List Source URL: www.cspinet.org Language: English - Date: 2003-01-06 16:22:51 Emerging technologies Biotechnology Health Environmental issues Food safety Genetically modified food Substantial equivalence Food and Drug Administration Genetically modified plant Food and drink Biology Genetic engineering
192	doi:[removed]j.fct[removed] Add to Reading List Source URL: www.bezpecna-krmiva.cz Language: English - Date: 2008-11-14 11:17:00 Genetic engineering Food science Health sciences Self-care Genetically modified food Genetically modified organism International Life Sciences Institute Substantial equivalence Nutrition Food and drink Biology Health
193	doi:[removed]j.fct[removed] Add to Reading List Source URL: ucbiotech.org Language: English - Date: 2013-11-18 14:22:09 Agriculture Emerging technologies Food science Biotechnology Molecular biology Genetically modified food Substantial equivalence Genetically modified organism Genetically modified plant Food and drink Biology Genetic engineering
194	Genetically modified plants for food use and human health—an update Add to Reading List Source URL: royalsociety.org Language: English - Date: 2011-09-01 05:40:14 Agriculture Molecular biology Emerging technologies Environmental issues Food science Genetically modified food Substantial equivalence Genetically modified plant Monsanto Biology Food and drink Genetic engineering
195	An overview of the last 10 years of genetically engineered crop safety research Add to Reading List Source URL: www.geneticliteracyproject.org Language: English - Date: 2013-10-07 16:45:40 Emerging technologies Biotechnology Environmental issues Genetically modified plant Genetically modified food Genetically modified organism Genetically modified soybean Substantial equivalence Genetically modified maize Biology Genetic engineering Molecular biology
196	Genetically Modified Foods Position of AAEM - Evidence of Probable Harm of Transgenic (GMO) Crops and Food Products Safety Assessment and Guidelines - American Add to Reading List Source URL: naturalrevolution.org Language: English - Date: 2013-05-17 14:27:42 Molecular biology Emerging technologies Environmental issues Biotechnology Genetically modified food Genetically modified organism Genetically modified maize Genetically modified soybean Substantial equivalence Biology Genetic engineering Food and drink
197	Annu. Rev. Plant Biol[removed]:[removed]Downloaded from arjournals.annualreviews.org by Consiglio Nazionale delle Ricerche on[removed]For personal use only. Add to Reading List Source URL: www.salmone.org Language: English - Date: 2009-06-01 10:58:01 Genetic engineering Molecular biology Environmental issues Emerging technologies Genetically modified food Substantial equivalence Genetically modified plant Genetically modified organism Genetically modified tomato Biology Agriculture Biotechnology
198	ACNFP guidelines for the presentation of data to demonstrate substantial equivalence between a novel food or food ingredient and an existing counterpart Add to Reading List Source URL: www.food.gov.uk Language: English - Date: 2010-09-08 14:39:01 Novel food Dietary supplement Substantial equivalence Food Nutrition Marketing authorization Dog food Food science Food and drink Health
199	For Official Use Organisation de Coopération et de Développement Economiques Organisation for Economic Co-operation and Development Add to Reading List Source URL: www.biosafety.be Language: English - Date: 2005-11-29 04:56:36 Molecular biology Food science Emerging technologies Substantial equivalence Genetically modified food Genetically modified plant Plant breeding Recombinant DNA Agriculture Biology Biotechnology Genetic engineering
200	The Institute of Health and Environmental Research Inc Add to Reading List Source URL: gmojudycarman.org Language: English - Date: 2013-06-07 06:40:17 Biology Food science Bt brinjal Eggplants Environmental issues Genetically modified food Soybean Substantial equivalence Human nutrition Food and drink Genetic engineering Agriculture

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